ABOUT

A curiously crafted tool, the Cutterfish Spoon makes for an unexpectedly useful utensil to have in the kitchen when carving up dough. With its sleek, streamlined body and sharp rotating head, the spoon with the cutter is popularly used for making ‘Karanji’, a stuffed sweet from India. When pressed against the surface of dough, the cutter leaves behind half-moon impressions linked together like a chain. 

To be used imaginatively in culinary experimentations.

Originally Sourced From: South India